This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment. 

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.

The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join to discover the career opportunities in the Rooms Division.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.