#Pastry
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#citizenship
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#excel
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#word
National Certificate Level 2 in Pastry

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

  • Creol, English, French Language
  • 6 month(s) Duration
  • 25 Seats
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National Certificate Level 3 in Pastry

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

  • Creol, English, French Language
  • 12 month(s) Duration
  • 25 Seats
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IIP - International Internship Programme

The IIP is specifically designed for students currently enrolled in a Degree or  Diploma programme which requires guided work exposure.

  • Creol, English, French Language
  • 6 month(s) Duration
  • 15 Seats
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Foundation Course in Food and Beverage Operations

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.

  • Creol, English, French Language
  • 3 month(s) Duration
  • 25 Seats
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