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The National Certificate Level 2 qualification is awarded to people who have demonstrated basic skills and knowledge necessary to work in the hospitality environment including product knowledge and workplace health & safety practices.
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 6 Duration
- 25 Seats
