Cohort: Front Office

“The CHTC provided me the ideal professional platform to develop my hospitality and human resources passion with hands-on experience. Located in the heart of the Indian Ocean, you can be sure to experience the highest quality of training and service within the industry.”

Cohort 2000: National Certificate Level 3 in Restaurant & Bar Services (Distinction).

In Elite Team, Trainee waiter, Waiter, Chef De Rang, Villa Master, Personal Butler for Presidential Villa, Villa Supervisor, Assist the Villa Manager (in charge of 22 butlers), Duty Manager & Night Manager.

Awards: Best Employee of the Month of March 2014,  Best Employee of the year 2014